The Sinful Indulgence: Unveiling Yard House Mac and Cheese Recipe’s Decadent Deliciousness!

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Are you a fan of Yard House and its mouthwatering menu? If so, you’ve probably enjoyed indulging in their famous Mac and Cheese dish.

There’s something about the combination of roasted chicken breast; applewood smoked bacon, wild mushrooms, cheddar, and parmesan cheese with Castellina pasta and white truffle oil that warms the soul and satisfies even the most discerning palates.

But what if you could recreate this delectable dish in the comfort of your kitchen? Look no further! In this article, we will unveil the secret recipe for Yard House Mac and Cheese, allowing you to enjoy this culinary masterpiece any time you desire.

A Unique Twist on Classic Mac and Cheese

What sets Yard House Mac and Cheese apart from traditional recipes is the addition of a few unique ingredients that elevate the dish to a whole new level.

White truffle oil adds a luxurious and earthy flavor profile, while a hint of cayenne pepper adds a subtle kick that tantalizes the taste buds. Combining cheddar, jack, and gorgonzola cheeses creates a rich, creamy sauce that perfectly coats the pasta.

And let’s not forget the delightful toppings of crispy bacon and sautéed mushrooms, adding textural contrast and additional layers of flavor.

The Ingredients You’ll Need

To start your culinary adventure, gather the following ingredients:

  • 1 lb elbow macaroni
  • 6 tbsp butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, heated
  • 16 oz grated cheddar jack cheese
  • 6 oz crumbled feta cheese
  • 1 cup sourdough breadcrumbs
  • 8 slices lean bacon
  • 1 cup diced fresh mushrooms, sautéed
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper
  • 1 cup white truffle oil

Step-by-Step Instructions

Now that you have all the ingredients, it’s time to begin creating Yard House Mac and Cheese.

Follow these steps to achieve a perfectly decadent and comforting dish:

  • Boil the elbow macaroni until slightly underdone. This will ensure that the pasta doesn’t become overly soft during baking.
  • Preheat your oven to 350°F.
  • In a small pan, sauté 1 cup of diced mushrooms until golden brown. Set aside for later use.
  • Heat the milk in a saucepan until it reaches a gentle simmer. Remove from heat and set aside.
  • Process the sourdough bread into crumbs, yielding approximately 1 cup. Set aside.
  • In a large saucepan, melt 4 tablespoons of butter over medium heat.
  • Add the flour to the saucepan and cook for 2 minutes, stirring constantly to avoid browning.
  • Gradually add the heated milk to the saucepan, whisking continuously to create a smooth and creamy sauce. Bring to a boil and then remove from heat.
  • Add the grated cheddar jack cheese to the sauce, mixing well until melted and incorporated.
  • Fold the crumbled feta cheese, ensuring it is evenly distributed throughout the sauce.
  • Add the cooked elbow macaroni to the cheese sauce and the sautéed mushrooms. Gently combine all the ingredients until the pasta is well-coated.
  • Season the mac and cheese with salt, ground black pepper, and cayenne pepper to taste. Be mindful of the salt content, as the bacon and cheese already contribute to the overall saltiness.
  • To prevent sticking, spray a large casserole dish with non-stick cooking spray or grease with butter.
  • Transfer the mac and cheese mixture to the casserole dish, spreading it evenly.
  • Sprinkle the sourdough breadcrumbs over the mac and cheese, ensuring an even distribution.
  • Melt the remaining 2 tablespoons of butter and drizzle it over the breadcrumbs, creating a golden and crispy topping.
  • Bake the mac and cheese uncovered in the oven for approximately 40 minutes or until the top is lightly browned and the dish is heated.
  • While the mac and cheese bakes, cook the bacon until crispy. Drain on a paper towel and crumble into small pieces for garnishing.
  • In a separate pan, cook the remaining fresh mushrooms in a small amount of bacon grease until tender—season with a pinch of salt to enhance the flavors.
  • Once the mac and cheese is ready, remove it from the oven and let it cool for a few minutes.
  • Serve the mac and cheese in bowls, topping each portion with crumbled bacon and sautéed mushrooms.
  • Finally, drizzle a generous amount of white truffle oil over the mac and cheese, allowing its delicate aroma to permeate the dish.

Tips and Tricks for the Perfect Yard House Mac and Cheese

  1. Suppose you need help finding elbow macaroni, substitute with campanelle or Gigli pasta. These shapes are similar to the Castellina pasta used at Yard House and will yield equally satisfying results.
  2. For a vegan or vegetarian version of Yard House Mac and Cheese, simply omit the chicken and bacon. The dish will still be incredibly delicious and satisfying.
  3. To add a unique twist to the recipe, experiment with different types of cheese. Consider blending sharp cheddar, smoked gouda, and gruyere for a more complex flavor profile.
  4. Want to amp up the heat? Add an extra pinch of cayenne pepper or sprinkle with red pepper flakes before serving.
  5. To achieve the perfect crunchy topping, use freshly made sourdough breadcrumbs. You can easily make these by processing day-old sourdough bread in a food processor until you have the desired texture.
  6. If you have trouble finding white truffle oil, substitute it with truffle butter or omit it altogether. The dish will still be incredibly flavorful and satisfying.

Serving Suggestions and Variations

Yard House Mac and Cheese is a complete meal, but if you want to create a well-rounded dining experience, consider pairing it with a refreshing green salad or steamed vegetables.

The creamy and indulgent nature of the dish pairs well with a crisp Sauvignon Blanc or a light-bodied Pinot Noir, enhancing the overall dining experience.

Explore More Mac and Cheese Recipes

If you’re a mac and cheese enthusiast and want to explore more delicious variations of this classic comfort food, we’ve curated a list of recipes for you to try:


Yard House Mac and Cheese is a culinary delight that combines creamy and indulgent flavors with a touch of sophistication.

With the secret recipe revealed, you can now recreate this beloved dish in the comfort of your kitchen.

Whether you’re hosting a dinner party or simply craving comfort food, Yard House Mac and Cheese will surely impress.

So gather your ingredients, follow the step-by-step instructions, and get ready to savor every cheesy bite. Bon appétit!

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