Warning: This Ukrop’s Mac and Cheese Recipe Will Ruin Bland Meals Forever

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Mac and cheese, a beloved comfort food, holds a special place in the hearts and palates of food enthusiasts. If you’re looking for a rich and flavorful mac and cheese recipe that will transport you to Southern comfort, look no further than the iconic Ukrop’s Mac and Cheese. This renowned dish, known for its creamy texture and irresistible blend of cheeses, has been a staple in the Richmond community for decades.

In this article, we will explore the origins of Ukrop’s Mac and Cheese, dive into its delightful ingredients, and guide you through recreating this Southern classic in your kitchen.

The History of Ukrop’s Mac and Cheese

Ukrop’s Mac and Cheese has a storied history that dates back to the early 20th century. Ukrop’s, a beloved Richmond-based grocery store chain, first introduced this delectable dish to its customers in the 1930s.

It quickly gained popularity and became a signature item in the store’s deli section. Over the years, Ukrop’s Mac and Cheese earned a cult following, captivating the hearts and taste buds of Richmonders and beyond.

The Ingredients You’ll Need

To recreate the magic of Ukrop’s Mac and Cheese in your kitchen, gather the following ingredients:

  1. 5 cups cooked macaroni (a little more than 2 cups, or 8 ounces, uncooked)
  2. 2 cups small curd cottage cheese
  3. 1 cup sour cream
  4. 1 egg, beaten
  5. 3/4 teaspoon salt
  6. 1/8 teaspoon pepper
  7. 1/8 teaspoon dry mustard
  8. 8 ounces block cheddar cheese, shredded by hand (or use store-bought shredded)
  9. 1/4 cup grated Parmesan
  10. 1/4 teaspoon paprika

Instructions for Preparing Ukrop’s Mac and Cheese

Now that you have gathered your ingredients let’s dive into the step-by-step process of preparing Ukrop’s Mac and Cheese:

  1. Preheat the oven to 350 degrees Fahrenheit. This will ensure that your mac and cheese bake to perfection.
  2. In a large mixing bowl, combine 2 cups of small curd cottage cheese, 1 cup of sour cream, 1 beaten egg, 3/4 teaspoon of salt, 1/8 teaspoon of pepper, and 1/8 teaspoon of dry mustard. Mix these ingredients until well blended.
  3. Stir in the 8 ounces of shredded block cheddar cheese. Combining cottage cheese and cheddar cheese creates a creamy and flavorful base for this mac and cheese masterpiece.
  4. Gently add the cooked macaroni to the cheese mixture. Ensure that the macaroni is evenly coated with the cheese mixture, allowing for a consistent distribution of flavours.
  5. Spoon the macaroni and cheese mixture into a greased 3-quart baking dish. This will provide the perfect vessel for baking and achieving a golden, bubbly crust.
  6. Top the macaroni and cheese with 1/4 cup of grated Parmesan and sprinkle with 1/4 teaspoon of paprika. These finishing touches add a delightful hint of nuttiness and a pop of colour to the dish.
  7. Bake the mac and cheese in the oven for approximately 40 minutes or until set. It’s essential not to overbake the dish to maintain its creamy texture.

Enjoy the tantalising aroma that wafts from your oven as the Ukrop’s Mac and Cheese bakes to perfection. Once it’s ready, serve it hot and savour every cheesy, comforting bite.


Ukrop’s Mac and Cheese is more than just a dish; it’s a culinary journey that embodies the spirit of Southern comfort. With its creamy texture and harmonious blend of cheeses, this mac and cheese recipe has stood the test of time, captivating generations hearts and taste buds of generations.

Now, armed with the knowledge of its history and the recipe, you can bring the magic of Ukrop’s Mac and Cheese into your kitchen.

So gather your ingredients, preheat your oven, and get ready to savour the taste of Southern comfort with every bite of this beloved classic.

Exploring Unique Twists on the Classic Mac and Cheese Recipe

As you embark on your culinary journey to explore more delicious mac and cheese recipes, consider trying these mouthwatering variations:

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