Are you craving the ultimate comfort food? Look no further than Mary Mac’s Mac and Cheese recipe. This iconic dish from Mary Mac’s Tea Room in Atlanta epitomises Southern soul food.
With its creamy texture, cheesy goodness, and hint of spice, it’s no wonder that this mac and cheese has become a staple for generations.
Mary Mac’s Tea Room has been an institution in Atlanta for over 35 years. Flora, a dedicated cook at Mary Mac’s, has been perfecting this mac and cheese recipe for decades.
It has become the gold standard for Southern baked macaroni and cheese, beloved by locals and visitors.
There are several reasons why Mary Mac’s Mac and Cheese stand out from the rest:
- Quick and Easy: This recipe can be prepared in just 10 minutes, making it a perfect option for busy weeknights or last-minute gatherings.
- Comforting: Nothing beats the warm, gooey goodness of mac and cheese baked to perfection. It’s the ultimate comfort food that will satisfy your cravings.
- Popularity: This recipe has been viewed nearly 200K times and has become a go-to holiday favourite for many. It has become the number-one holiday recipe on various platforms.
Making Mary Mac’s Mac and Cheese is a breeze. You’ll only need a few simple ingredients and a little time to create this soulful Southern delight.
Here’s what you’ll need to make Mary Mac’s Mac and Cheese:
|Salted butter, melted
|Extra-sharp cheddar cheese, shredded
- Preheat your oven to 350ºF.
- Cook the macaroni according to the package directions. Drain and set aside.
- In a large bowl, whisk the eggs until they become light yellow.
- Add the evaporated milk, white pepper, sugar, melted butter, and hot sauce to the eggs. Mix well to combine.
- Spread half of the cooked macaroni evenly in a baking dish sprayed with non-stick spray.
- Pour half of the milk mixture over the noodles, ensuring they are fully covered.
- Sprinkle half of the shredded cheese over the milk mixture.
- Repeat the macaroni, milk mixture, and cheese layers, ending with a final layer of cheese.
- Sprinkle paprika over the top for an added touch of colour and flavour.
- Bake in the preheated oven for 35 minutes or until the mac and cheese is set, and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
The secret ingredient separates Mary Mac’s Mac and Cheese: evaporated milk.
Evaporated milk is responsible for the creamy and rich texture of this dish. It adds a depth of flavour that sets it apart from other recipes.
Evaporated milk removes 60% of the water content from regular milk. This process makes it creamier and thicker, making it perfect for mac and cheese. If you don’t have evaporated milk on hand, don’t worry. You can use alternatives:
- Heavy cream: Substitute 1 cup of heavy cream for 1 cup of evaporated milk.
- Whole milk and half-and-half: Use a combination of 1/2 cup whole milk and 1/2 cup half-and-half to replace 1 cup of evaporated milk.
- Milk with added butter: Mix 3/4 cup of milk with 1/4 cup of melted butter to create 1 cup of evaporated milk substitute.
Mary Mac’s Tea Room offers a variety of mouthwatering recipes that will transport you to the heart of Southern cuisine. Here are a few more dishes worth trying:
- Mary Mac’s Tomato Pie: A delightful twist on a classic Southern dish, this tomato pie is bursting with flavour and is a perfect addition to any meal.
- Chicken Fried Chicken: Crispy, tender, and perfectly seasoned, this chicken fried chicken is truly Southern comfort food.
- Creamed Corn: Say goodbye to canned creamed corn and indulge in this homemade version that will leave you wanting more.
Mary Mac’s Mac and Cheese is a versatile dish that can be enjoyed on its own or paired with other delectable dishes. Here are a few serving suggestions to enhance your mac and cheese experience:
- BBQ Ribs: Serve a side of Mary Mac’s Mac and Cheese with tender and smoky BBQ ribs for a finger-licking good meal.
- Fried Chicken: Pair your mac and cheese with crispy fried chicken for the ultimate Southern comfort food feast.
- Collard Greens: Add a side of collard greens to your plate for a nutritious and flavorful combination.
- Cornbread: Enjoy a slice of warm cornbread alongside your mac and cheese for a truly soulful Southern meal.
Mary Mac’s Mac and Cheese recipe is a true gem of Southern cuisine.
Its simplicity and the secret ingredient of evaporated milk create a comforting and delicious dish.
Whether hosting a holiday gathering or simply craving a comforting meal, this mac and cheese will satisfy you. So, gather your ingredients, preheat your oven, and get ready to indulge in the soulful flavours of Mary Mac’s Mac and Cheese.
Cooking is an art, so feel free to add your personal touch to the recipe. Experiment with different cheeses or spices to create a mac and cheese that is uniquely yours. And don’t forget to share this recipe with your friends and loved ones who will appreciate the joy of indulging in a soulful Southern delight.
Additional Information: If you’re craving more pasta dishes, check out some authentic Italian recipes that will transport you to Italy. And if you’re a pasta lover, don’t miss out on classic pasta recipes with an exciting twist.
Additional Information: Looking for more mac and cheese recipes? Try Famous Dave’s mac and cheese or Howard Johnson’s mac and cheese recipe for a delicious spin on this classic dish.
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