Savor Cheesy Heaven: Famous Dave’s 5-Star Mac and Cheese Will Melt Your Heart!

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If you’re a fan of comfort food, then you’ve probably indulged in a delicious bowl of mac and cheese at some point in your life. And if you’re looking for a mac and cheese recipe that will blow your taste buds away, look no further than Famous Dave’s. Famous Dave’s is known for their creative and creamy version of this classic comfort food, and lucky for us, they’ve been kind enough to share their recipe with the world. This ultimate guide walks you through making Famous Dave’s mac and cheese in your kitchen.

Introduction

Mac and cheese is the ultimate comfort food, and Famous Dave’s takes it to a whole new level with their creative twist on this classic dish. Their mac and cheese is known for its creamy texture, flavorful mix-ins, and irresistible cheesy goodness. Whether you’re a mac and cheese enthusiast or just looking to impress your guests with a delicious side dish, Famous Dave’s mac and cheese recipe is a must-try.

Ingredients for Famous Dave’s Mac and Cheese Recipe

To recreate Famous Dave’s mac and cheese at home, you’ll need the following ingredients:

  • 1 pound jumbo elbow macaroni
  • 2 tablespoons butter + 1/4 cup (1/2 stick), divided
  • 3 tablespoons flour
  • 2 cups milk
  • 3/4 cup half-and-half
  • 1 tablespoon Dijon mustard
  • 2 teaspoons BBQ sauce
  • 1 teaspoon salt
  • 1/4 teaspoon freshly coarsely ground black pepper (to taste)
  • 4 ounces aged white cheddar cheese, shredded
  • 1/4 cup freshly grated Parmesan cheese
  • 1 1/2 cups sweet corn niblets
  • 2 jalapeños, seeded and finely chopped
  • 1 tablespoon chopped fresh parsley
  • 8 ounces sharp cheddar cheese, cubed
  • 8 ounces Colby cheese, cubed
  • 1/2 cup cracker crumbs
  • 1/2 cup panko (Japanese-style) bread crumbs
  • 1/4 cup unseasoned bread crumbs

Preparing the Pasta

The first step in making Famous Dave’s mac and cheese is to cook the jumbo elbow macaroni according to the package instructions. Once cooked, drain the pasta and set it aside.

Creating the Creamy Cheese Sauce

In a large, heavy-bottom pot, melt 2 tablespoons of butter over medium heat. Whisk in 3 tablespoons of flour to create a roux. Slowly whisk in 2 cups of milk, followed by 3/4 cup of half-and-half. Add 1 tablespoon of Dijon mustard, 2 teaspoons of BBQ sauce, 1 teaspoon of salt, and 1/4 teaspoon of freshly coarsely ground black pepper. Let the sauce simmer for 8 to 10 minutes, constantly whisking to develop the flavours.

Next, add 4 ounces of shredded aged white cheddar cheese and 1/4 cup of freshly grated Parmesan cheese to the sauce. Stir until the cheeses have melted and the sauce is smooth and creamy.

Adding the Flavorful Mix-ins

To elevate the flavours of Famous Dave’s mac and cheese, stir in 1 1/2 cups of sweet corn niblets, 2 jalapeños (seeded and finely chopped), and 1 tablespoon of fresh parsley. This combination of ingredients adds sweetness, a bit of heat, and a pop of freshness to the dish.

Assembling and Baking the Mac and Cheese

Now it’s time to bring everything together. Add the cooked jumbo elbow macaroni to the cheese sauce and stir until the pasta is evenly coated. Then, add 8 ounces of cubed sharp cheddar cheese and 8 ounces of cubed Colby cheese to the mixture. Stir until the cheeses are melted and fully incorporated.

Transfer the mac and cheese mixture to a buttered 13-by-9-inch baking dish, spreading it evenly. In a small saucepan, melt the remaining 1/4 cup of butter. In a medium bowl, combine 1/2 cup of cracker crumbs, 1/2 cup of panko bread crumbs, and 1/4 cup of unseasoned bread crumbs. Pour the melted butter over the crumb mixture and stir until well combined.

Sprinkle the crumb mixture over the mac and cheese in the baking dish, creating a deliciously crispy and golden topping.

Serving and Enjoying the Dish

Place the assembled mac and cheese in a preheated oven at 350°F and bake for approximately 40 minutes until the top is bubbly and browned to perfection. Once done, remove the dish from the oven and let it cool for a few minutes before serving.

Famous Dave’s mac and cheese is a crowd-pleaser, but you can also serve it alongside your favourite main course as a side dish. It pairs well with grilled meats, roasted vegetables, or a fresh salad.

Tips and Variations

  • For a spicier kick, leave the ribs and seeds in the jalapeños when chopping them.
  • Feel free to experiment with different types of cheese to customise the flavour of your mac and cheese. Gouda, pepper jack, or even blue cheese can add a unique twist.
  • Add cooked bacon, diced ham, or sautéed mushrooms for additional flavour and texture.
  • Mix some crushed potato chips or French-fried onions with the breadcrumb mixture if you prefer a crunchy topping.
  • To make this recipe gluten-free, use gluten-free macaroni and substitute gluten-free bread crumbs for the regular ones.

Frequently Asked Questions (FAQs)

Q: Can I make this mac and cheese ahead of time?

A: You can prepare the mac and cheese until the baking step. Cover the dish tightly with plastic wrap or aluminium foil and refrigerate. When ready to serve, remove it from the refrigerator, let it come to room temperature, and bake as directed.

Q: Can I freeze the leftovers?

A: You can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven until heated.

Q: Can I use a different type of pasta?

A: Absolutely! While jumbo elbow macaroni is the traditional choice for mac and cheese, you can experiment with other shapes, such as shells, penne, or fusilli.

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10. Conclusion

Famous Dave’s mac and cheese recipe is a true crowd-pleaser that will satisfy all your comfort food cravings. This mac and cheese will become your household’s favourite with its creamy cheese sauce, flavorful mix-ins, and crispy breadcrumb topping. Whether serving it as a side dish or enjoying it as the main course, Famous Dave’s mac and cheese will always hit the spot.

So why wait? Gather the ingredients, follow the steps, and get ready to indulge in a bowl of mac and cheese that will transport you straight to comfort food heaven.

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